• sharolwilson


Updated: Aug 16, 2021


Quality Manager

Location: Dover, PA

Industry: Food Industry

Shift: 7am-5pm

This position provides Quality Assurance, Food Safety, and Regulatory leadership to the company and facility by ensuring quality systems are developed, communicated, implemented, and sustained.

Responsibilities and Duties:

· Develop, implement and sustain the quality and food safety systems in the facility

· Manage, implement all aspects of Quality Control within the facility.

· Develop, implement and sustain quality processes for all incoming raw materials, work in process, finished goods, environmental and sanitation programs

· Leads the facility initiative in obtaining a GMP certification (AIB) and SQF Level 3 Certification

· Acts as the facility food safety leader and Food Safety/HACCP team leader

· Schedules and conducts internal audits of the Quality and Food Safety systems in the facility

· Maintains, verifies, and archives all production and food safety-related data as required by SQF audit, Food Safety/HACCP, and local/state/federal regulatory agencies

· Maintains records from suppliers assuring their compliance with specifications and guidelines

· Maintains and updates the recall program, acting as the recall team leader for the facility

· Responsible for ensuring all employees have trained adequately on food safety, GMP's, quality assurance concepts, HACCP, policies, and procedures

· Leads and participates in all facility audits, including SQF, GMP, customer audits, local, state, and federal regulatory agencies

· Develop team to cover future 3 shift operation-direct manager for QA technicians, QA Supervisor, and sanitation supervisor

· Investigates and facilitates customer complaint process as well as the implementation of corrective actions for continuous improvement

· Reviews HACCP/Food safety plan when new ingredients, packaging, and finished goods are introduced to the facility. Ensure all risks are identified and reviewed by the food safety/HACCP team

· Responsible for overseeing and ensuring adherence to finished product specifications. Notifies and gives guidance to management and operational personnel regarding out of specification products

· Responsible for overseeing the non-conforming product program in the facility

· Maintenance of Kosher program for the facility

· Employ Quality management systems, TPM, and Continuous improvement to place quality at the heart of the organization

Qualifications and Skills

· Excellent knowledge of food manufacturing processes

· Solid understanding of food safety

· Experience in setting up HACCP, GMP's, SOP's and other food safety and quality assurance systems


· SQF and BRC Practitioner

· HACCP Certified

· BS in Food Science or related field

· Minimum 5+ years Quality Assurance Management experience in the food industry required


· United Health Care Insurance

· Dental Insurance

· Vision Insurance

· 401K Pension Plan

· FSA Benefit

· Balance Works benefit

· Training

· Vacation Time

· Sick Time

· Bereavement Leave

· Paid Holidays

· FinFit Financial Wellness Benefit

· Opportunity for growth

· Positive working environment

Interested in this opportunity? Email your resume to and we will have further discussion.

Continue to be safe and have a very positive day!

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