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  • sharolwilson

FOOD & SAFETY SPECIALIST

Food and Safety Specialist – 1st shift

Location: Delhi NY

Industry: Food Industry


JOB DESCRIPTION:

How you will make contributions that matter...

• Performs a detailed and accurate review of the process and temperature charts and other monitoring data on a daily basis to ensure compliance with Federal and State requirements.

• Provides detailed support for the FDA Food Safety Modernization Act (FSMA), program pre-requisites, compliance and support.

• Audit all process and aseptic control documents to ensure HACCP and FSMA program compliance.

• Provide a clear and detailed action plan for any process deviations.

• Complete and submit any required process variation report and affidavits in compliance with Federal and/or State regulations.

• Perform physical/visual inspections of process operations to identify areas that have the potential to create a microbiological contamination risk. Develop detailed action plans for high risk areas to include micro-organism growth mitigation matrices for applicable risk areas.

• Conducts in-depth analysis and interpretation of regulatory compliance requirements against the company’s current operating control standards and guidelines.

• Conduct employee training to include SOP’s, QA, Food Safety Training for newly hired employees, refresher and annual employee training.

• Perform a daily detailed inspection and analysis for any microbiological-positive test results to efficiently identify affected process systems or associated mechanical components. Monitor test results for trends and report them to management.

• Provide technical support to review proposed regulatory compliance activities to determine the potential impact on company operations.

• Responsible for the management of the company’s process control records, including the organization, storage and recordkeeping management in accordance with company, state and federal legal requirements for compliance record retention.

• Comply with company's Ethics and actively apply the core values of the company.

• Performs other duties and tasks as required.


You are best suited for the role if you…

• High School Diploma or equivalent.

• Bachelor’s degree preferred, or a minimum of 3-years dairy food manufacturing experience performing supervisory level work, preferably in food manufacturing.

• Working knowledge and applied understanding of the State and Federal FDA regulatory compliance standards and regulations.

• Familiarity with Good Manufacturing Practices and HACCP program requirements.

• Experience leading food safety policies and procedures.

• Proficient in Microsoft Office Suite and computer-based applications.

• Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies.

• Excellent verbal/written communication skills.

• Ability to adapt to changing organizational and operational needs; ability to lead others through change.

• Ability to handle multiple tasks simultaneously.

• Skill in organization and prioritization, and attention to detail.

• Strong team player and leader with the ability to work across multiple functions and disciplines.

• Ability to train, develop and engage a team of employees.


You will be supported cared for at this employer, because you will be by provided with:…

• Development opportunities that enhance you career fulfillment

• Meaningful compensation & benefits that help you care for your family

Other duties and responsibilities as required by management


Interested in this opportunity? Email your resume to sharolw@swilsonstaffingllc.com and we will have further discussion.


Conntinue to be safe and have a very positive day!


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